FEKAAJ TRIOS CONCEPT
LIMITED is
licensed as an exporter by Nigerian Export Promotion Council with License
Number: 0006511. The Company registered by the Federal Government of Nigeria
under the Corporate Affairs Commission with RC NO. 1540694, and also a member
of Successedge Exporters Network. The company is situated at No 28, Olutayo
Alao Street, River Valley Estate, Ojodu Berger, Lagos State, Nigeria. We deal
in products like Charcoal, Bitter Kola, Kola Nut, Cashew Nut and Other related
Agricultural Commodities.
Ginger is a popular ingredient in cooking,
and especially in Asian and Indian cuisine. It has also been used for thousands
of years for medicinal purposes.
Possible health benefits include relieving
nausea, loss of appetite, motion sickness, and pain.
The root or underground stem (rhizome) of
the ginger plant can be consumed fresh, powdered, dried as a spice, in oil
form, or as juice. Ginger is part of the Zingiberaceae family, alongside
cardamom and turmeric. It is commonly produced in India, Jamaica, Fiji,
Indonesia, and Australia.
It is available fresh and dried, as ginger
extract and ginger oil, and in tinctures, capsules, and lozenges. Foods that
contain ginger include gingerbread, cookies, ginger snaps, ginger ale, and a
wide variety of savory recipes.
Facts on ginger:
Here are some key points about ginger.
More detail is in the main article.
·
Ginger
has long been used for culinary and medicinal purpose.
·
Possible
health benefits include reducing nausea, pain, and inflammation.
·
Ginger
can be used to make tea, chopped or crushed in curries and savory dishes, and
dried or crystalized in sweets and confectionary.
Health Benefits
Consuming
fruits and vegetables of all kinds has long been associated with a reduced risk
of many lifestyle-related health conditions.
However, some
herbs and spices may offer additional health benefits. One of these is ginger.
Scientific
analysis shows that ginger contains hundreds of compounds and
metabolites, some of which may contribute to health and healing. Of these, the
gingerols and shogaols have been most extensively researched.
1. Digestion
The phenolic compounds in ginger are known
to help relieve gastrointestinal (GI) irritation, stimulate saliva and bile
production, and suppress gastric contractions as food and fluids move through
the GI tract.
At the same time, ginger also appears to
have beneficial effects on the enzymes trypsin and pancreatic lipase, and to
increase motility through the digestive tract. This suggests ginger
could help prevent colon cancer and constipation.
2. Nausea
Chewing raw ginger or drinking ginger tea
is a common home remedy for nausea during cancer treatment.
Taking ginger for motion sickness seems to
reduce feelings of nausea, but it does not appear to prevent vomiting.
Ginger is safe to use during pregnancy, to
relieve nausea. It is available in the form of ginger lozenges or candies.
3. Cold and flu relief
During cold weather, drinking ginger tea
is good way to keep warm. It is diaphoretic, which means that it promotes
sweating, working to warm the body from within.
To make ginger tea at home, slice 20 to 40
grams (g) of fresh ginger and steep it in a cup of hot water. Adding a slice of
lemon or a drop of honey adds flavor and additional benefits,
including vitamin C and antibacterial properties.
This makes a soothing natural remedy for a
cold or flu.
4. Pain reduction
A study involving 74 volunteers carried
out at the University of Georgia found that daily ginger supplementation
reduced exercise-induced muscle pain by 25 percent.
Ginger has also been found
to reduce the symptoms of dysmenorrhea, the severe pain that some
women experience during a menstrual cycle.
5. Inflammation
Ginger has been used for centuries to
reduce inflammation and treat inflammatory conditions.
A study published in Cancer
Prevention Research journal reported that ginger supplements reduced
the risk of colorectal cancer developing in the bowel of 20
volunteers.
Ginger has also been found to
be "modestly efficacious and reasonably safe" for treating
inflammation associated with osteoarthritis.
6. Cardiovascular health
Other possible
uses include reducing cholesterol, lowering the risk of blood
clotting, and helping to maintain healthy blood sugar levels. More research is
needed, but if proven, ginger could become part of a treatment for heart
disease and diabetes.
Ginger is a highly
exportable commodity and we have the capacity and are willing to export it to
any country in the world.
We can be
contacted via e-mail on fekaajtroisconcept@gmail.com, or dawoduolukayode@gmail.com,
or call us on +2348066922434
We look forward to
hearing from you.
